Apple Beet Juice
Apples and beets are the perfect pairing in this invigorating, anti-inflammatory and nutritionally powerful juice!
Makes 2 servings
Variety Tip: *Your favourite local sweet apple is best for this recipe
|2||medium Ontario apples*, cored and quartered|
|1||large beet, peeled and roughly diced|
|1||knob of ginger, peeled|
|2||cups cold water|
|Ice to serve|
- In a high powered blender, blend until there are no chunks remaining. Serve as a smoothie, or strain the pulp using a cheesecloth or a fine mesh bag and squeeze all the juice out. You could reserve the pulp to make into fibre-rich crackers in a dehydrator,but you get maybe 3 tbsp of pulp in the end
- Pour the vibrant red juice over ice and enjoy immediately!
Recipe Developed for Ontario Apple Growers by The Viet Vegan