Braised Cabbage with Ontario Apple and Pommery Mustard
Makes 8 servings.
Apple Plum Crisp
Makes 6 servings.
Poached Apples with Cranberry-Cider Sauce
Makes 4 to 6 servings.
Ontario Apple and Smoked Trout Salad
Makes 4 servings.
Crispy Chicken Fingers with Ontario Apple Fries
Makes 6 servings.