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Recipes
Roasted Ontario Apple Gravy
Makes about 3 cups (750 mL) of sauce, 12 servings.
Braised Cabbage with Ontario Apple and Pommery Mustard
Makes 8 servings.
Bite-Sized Tart Tatin
Serves 12
Pickled Apples with Veal Schnitzel
serves 4
Toffee Apple Pecan Crumble Pie
Serves 8-10
