Poached Apples with Cranberry-Cider Sauce
Makes 4 to 6 servings.
Caramelized Ontario Apple Sundae with Crunchy Granola
Makes 8 servings.
Roasted Leg of Lamb Stuffed with Ontario Apple and Rosemary
Makes 6 servings.
Ontario Apple, Bacon and Chestnut Stuffing
Makes 10 to 12 servings.
Apple, Leek & Bacon Quiche
Serves 8