World Cuisine Passport featuring Ontario Apples
Beef and Apple Samosas with Apple Chutney Dip
Makes 45 mini samosas
Poached Apples with Cranberry-Cider Sauce
Makes 4 to 6 servings.
Warm Harvest Apple Salad
Serves 2
Braised Cabbage with Ontario Apple and Pommery Mustard
Makes 8 servings.