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Growers
Recipes
Poached Apples with Cranberry-Cider Sauce
Makes 4 to 6 servings.
Baked French Toast with Cider Glazed Apples
Makes 8 servings.
World Cuisine Passport featuring Ontario Apples
Ontario Apple Cheddar Soup
Makes 6 servings.
Sheet Pan Maple Dijon Apples & Pork
Makes 4 servings
