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Recipes
Poached Apples with Cranberry-Cider Sauce
Makes 4 to 6 servings.
Harvest Apple Crisp
8-10 servings
Le Pomme Noire
Makes 16 servings.
Braised Cabbage with Ontario Apple and Pommery Mustard
Makes 8 servings.
Baked French Toast with Cider Glazed Apples
Makes 8 servings.
