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Recipes
Braised Cabbage with Ontario Apple and Pommery Mustard
Makes 8 servings.
Bite-Sized Tart Tatin
Serves 12
Poached Apples with Cranberry-Cider Sauce
Makes 4 to 6 servings.
Pickled Apples with Veal Schnitzel
serves 4
Air Fryer Apples
Serves 2
