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Recipes
Braised Cabbage with Ontario Apple and Pommery Mustard
Makes 8 servings.
Roasted Ontario Apple Gravy
Makes about 3 cups (750 mL) of sauce, 12 servings.
Apple and Spinach Salad
Makes 4 servings.
World Cuisine Passport featuring Ontario Apples
Apple & Pumpkin Thai Soup
Makes 6 cups
