Recipes

Recipes

Desserts Harvest Apple Crisp

Soups & Salads Braised Cabbage with Ontario Apple and Pommery Mustard

Soups & Salads Roasted Ontario Apple and Sweet Potato Soup with Spiced Walnut

Mains Roasted Leg of Lamb Stuffed with Ontario Apple and Rosemary

Desserts Apple Bread Pudding with Rum Sauce

Bacon Wrapped Apples Stuffed with Cranberries, Walnuts & Blue Cheese 18 hors d'oeurves

Ontario Apple Cheddar Soup Makes 6 servings.

Ontario Apple, Bacon and Chestnut Stuffing Makes 10 to 12 servings.

Baked French Toast with Cider Glazed Apples Makes 8 servings.

Apple and Smoked Gouda Beer Bread Yields one 9x5 loaf