Poached Apples with Cranberry-Cider Sauce
Makes 4 to 6 servings.
Apple Brie Tartlets
Makes 12 tartlets
Baked French Toast with Cider Glazed Apples
Makes 8 servings.
Roasted Ontario Apple and Sweet Potato Soup with Spiced Walnut
Makes 12 servings.
Roasted Ontario Apple Gravy
Makes about 3 cups (750 mL) of sauce, 12 servings.