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Poached Apples with Cranberry-Cider Sauce
Makes 4 to 6 servings.
Caramelized Ontario Apple Sundae with Crunchy Granola
Makes 8 servings.
Apple-Rhubarb Chutney
serves 4-6 people as an appetizer
Apple & Fennel Slaw
serves 4
Pickled Apples with Veal Schnitzel
serves 4