Back to School Lunches

Recipes

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Mains Apple Sage Pork Skillet

Sides Ontario Apple Smother Sauce

Mains Sheet Pan Maple Dijon Apples & Pork

Mains Apple & Roasted Chicken Turnovers

Desserts Poached Apples with Cranberry-Cider Sauce

Apple & Blue Cheese Tarts

Firecracker Candied Apples Makes 12 candied apples.

Apple & Fennel Slaw serves 4

Toffee Apple Pecan Crumble Pie Serves 8-10

Roasted Ontario Apple Gravy Makes about 3 cups (750 mL) of sauce, 12 servings.