Recipes

Baking With Apples Booklet

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Desserts Apple Crumble Coffeecake

Mains Apple Mac and Cheese Bake

Mains World Cuisine Passport featuring Ontario Apples

Soups & Salads Apple and Squash Soup

Appetizers & Snacks Bacon Wrapped Apples Stuffed with Cranberries, Walnuts & Blue Cheese

Roasted Apples and Duck Serves 2

Poached Apples with Cranberry-Cider Sauce Makes 4 to 6 servings.

Apple-Rhubarb Chutney serves 4-6 people as an appetizer

Quesadillas with Ontario Apple Salsa Makes 4 quesadillas.

French Apple Tarts Makes 8 tarts.