Recipes

World Cuisine Passport With Apples

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Desserts Apple Nachos

Desserts Apple Baklava

Mains Apple & Cheddar Lasagna

Sides Mushroom, Apple, and Walnut Stuffed Acorn Squash

Desserts Apple Bread Pudding with Rum Sauce

Peanut Apple Soup Serves 5

Apple-Rhubarb Chutney serves 4-6 people as an appetizer

Apple Jamaican Patties Serves 6

Ontario Apple, Bacon and Chestnut Stuffing Makes 10 to 12 servings.

Roasted Leg of Lamb Stuffed with Ontario Apple and Rosemary Makes 6 servings.