Economic Impact Study

Recipes

Download the Economic Impact Study

Desserts Mini Cinnamon Roll Apple Pies

Mains Apple and Sausage Farro Risotto

Mains World Cuisine Passport featuring Ontario Apples

Soups & Salads Apple Noodle Asian Salad

Desserts Bite-Sized Tart Tatin

Harvest Apple Crunch Turnover

Apple Brie Tartlets Makes 12 tartlets

Peanut Apple Soup Serves 5

Ontario Apple Butter Makes about 2 cups (500 mL).

Ontario Apple, Bacon and Chestnut Stuffing Makes 10 to 12 servings.