World Cuisine Passport With Apples
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Recipes
Poached Apples with Cranberry-Cider Sauce Makes 4 to 6 servings.
Pork Tenderloin with Sage Apple Butter serves 4
Caramelized Ontario Apple Sundae with Crunchy Granola Makes 8 servings.
Apple & Pumpkin Thai Soup Makes 6 cups
