Recipes

World Cuisine Passport With Apples

Please click on the image below to view or download:

Sides Ontario Apple Smother Sauce

Sides Ontario Apple Butter

Desserts Poached Apples with Cranberry-Cider Sauce

Desserts Baking with Ontario Apples Booklet

Mains Baked French Toast with Cider Glazed Apples

Roasted Ontario Apple Gravy Makes about 3 cups (750 mL) of sauce, 12 servings.

Poached Apples with Vanilla Coconut Cream serves 4

Ontario Apple, Leek & Duck Strudel Serving size, 3 slices, 1.5 cm wide

French Apple Tarts Makes 8 tarts.

Ontario Apple, Bacon and Chestnut Stuffing Makes 10 to 12 servings.