Roasted Apples and Duck

Welcome to a taste of Russia! Duck and apples are a staple in Russian cuisine and why wouldn't they be? A gourmet meal made in under an hour with such savoury flavours will not soon be forgotten by family and dinner guest alike.

Serves 2

Chef Tip: Cooking time: 17 Prep time: 15

Variety Tip: *This recipe is best prepared using 2-4 Gala, Idared, Ambrosia or Honeycrisp apples


1 lb duck breasts, approx. 2 breasts (500 g)
1/2 tsp each salt and pepper (2 mL)
1 small onion, diced
2 cups diced Ontario apples* (500 mL)
1/4 tsp each salt and pepper (1 mL)
1/4 tsp dried thyme (1 mL)
1/4 tsp dried rosemary (1mL)
1 tbsp red wine (15 mL)