Roasted Ontario Apple Gravy
Makes about 3 cups (750 mL) of sauce, 12 servings.
Braised Cabbage with Ontario Apple and Pommery Mustard
Makes 8 servings.
Sheet Pan Maple Dijon Apples & Pork
Makes 4 servings
Pork Tenderloin with Sage Apple Butter
serves 4
Crispy Chicken Fingers with Ontario Apple Fries
Makes 6 servings.