Roasted Ontario Apple Gravy
Makes about 3 cups (750 mL) of sauce, 12 servings.
Ontario Apple, Bacon and Chestnut Stuffing
Makes 10 to 12 servings.
Apple & Fennel Slaw
serves 4
Braised Cabbage with Ontario Apple and Pommery Mustard
Makes 8 servings.
Bacon Wrapped Apples Stuffed with Cranberries, Walnuts & Blue Cheese
18 hors d'oeurves