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Recipes
Poached Apples with Cranberry-Cider Sauce
Makes 4 to 6 servings.
Apple Stuffed Bacon Wrapped Pork Tenderloin
Serves 4
Baked French Toast with Cider Glazed Apples
Makes 8 servings.
Crunchy Ontario Apple Slaw
Makes 6-8 servings
Sheet Pan Maple Dijon Apples & Pork
Makes 4 servings
