Recipes

Recipes

Mains Apple, Turkey & Rice Biryani

Mains Crispy Chicken Fingers with Ontario Apple Fries

Desserts Apple Plum Crisp

Sides Mushroom, Apple, and Walnut Stuffed Acorn Squash

Sides Ontario Apple, Bacon and Chestnut Stuffing

Poached Apples with Cranberry-Cider Sauce Makes 4 to 6 servings.

French Apple Tarts Makes 8 tarts.

Ontario Apple, Aged Cheddar and Smoked Turkey Panini Makes 2 sandwiches.

Roasted Ontario Apple Gravy Makes about 3 cups (750 mL) of sauce, 12 servings.

Bacon Wrapped Apples Stuffed with Cranberries, Walnuts & Blue Cheese 18 hors d'oeurves