Recipes

Roasted Leg of Lamb Stuffed with Ontario Apple and Rosemary

Roasted Leg of Lamb Stuffed with Ontario Apple and Rosemary Makes 6 servings.

World Cuisine Passport featuring Ontario Apples

World Cuisine Passport featuring Ontario Apples

Apple Bread Pudding with Rum Sauce

Apple Bread Pudding with Rum Sauce Makes 8 servings.

Pork Tenderloin with Sage Apple Butter

Pork Tenderloin with Sage Apple Butter serves 4

Roasted Apples and Duck

Roasted Apples and Duck Serves 2