Recipes

Recipes

Appetizers & Snacks Bacon Wrapped Apples Stuffed with Cranberries, Walnuts & Blue Cheese

Mains Crispy Chicken Fingers with Ontario Apple Fries

Mains Apple & Sausage Shepherds Pie

Sides Mushroom, Apple, and Walnut Stuffed Acorn Squash

Mains Pork Tenderloin with Sage Apple Butter

Poached Apples with Vanilla Coconut Cream serves 4

World Cuisine Passport featuring Ontario Apples

Roasted Ontario Apple Gravy Makes about 3 cups (750 mL) of sauce, 12 servings.

Harvest Apple Pie with Cheddar Crust Makes 6 servings.

Ontario Apple Chips Makes about 2 cups (500 mL) of apple chips.