World Cuisine Passport featuring Ontario Apples
Braised Cabbage with Ontario Apple and Pommery Mustard
Makes 8 servings.
Bacon Wrapped Apples Stuffed with Cranberries, Walnuts & Blue Cheese
18 hors d'oeurves
Apple & Fennel Slaw
serves 4
Apple-Rhubarb Chutney
serves 4-6 people as an appetizer