Recipes

Recipes

Mains Apple Sage Pork Skillet

Soups & Salads Braised Cabbage with Ontario Apple and Pommery Mustard

Desserts Apple Baklava

Mains Baked French Toast with Cider Glazed Apples

Appetizers & Snacks Apple and Smoked Gouda Beer Bread

Poached Apples with Cranberry-Cider Sauce Makes 4 to 6 servings.

Roasted Ontario Apple Gravy Makes about 3 cups (750 mL) of sauce, 12 servings.

Crunchy Ontario Apple Slaw Makes 6-8 servings

Poached Apples with Vanilla Coconut Cream serves 4

Apple & Pumpkin Thai Soup Makes 6 cups