Poached Apples with Cranberry-Cider Sauce
Makes 4 to 6 servings.
Warm Harvest Apple Salad
Serves 2
Braised Cabbage with Ontario Apple and Pommery Mustard
Makes 8 servings.
Caramelized Ontario Apple Sundae with Crunchy Granola
Makes 8 servings.
Roasted Apples and Duck
Serves 2