Recipes

Recipes

Desserts Poached Apples with Cranberry-Cider Sauce

Desserts Baking with Ontario Apples Booklet

Appetizers & Snacks Apple Beet Juice

Mains Puffy Baked Apple Pancake

Mains Roasted Leg of Lamb Stuffed with Ontario Apple and Rosemary

Ontario Apple, Leek & Duck Strudel Serving size, 3 slices, 1.5 cm wide

Roasted Apples and Duck Serves 2

Bacon Wrapped Apples Stuffed with Cranberries, Walnuts & Blue Cheese 18 hors d'oeurves

Apple-Rhubarb Chutney serves 4-6 people as an appetizer

Apple Probiotic Bowl Makes 2 servings