Baking with Ontario Apples Booklet
Roasted Ontario Apple Gravy
Makes about 3 cups (750 mL) of sauce, 12 servings.
Poached Apples with Cranberry-Cider Sauce
Makes 4 to 6 servings.
Roasted Leg of Lamb Stuffed with Ontario Apple and Rosemary
Makes 6 servings.
Apple Brie Tartlets
Makes 12 tartlets