Recipes

Recipes

Soups & Salads Ontario Apple and Smoked Trout Salad

Mains Pork Tenderloin with Sage Apple Butter

Mains Crispy Chicken Fingers with Ontario Apple Fries

Sides Ontario Apple, Bacon and Chestnut Stuffing

Mains Roasted Leg of Lamb Stuffed with Ontario Apple and Rosemary

Sheet Pan Maple Dijon Apples & Pork Makes 4 servings

Apple Oat Bars Makes 9 bars

Ontario Apple Cheddar Soup Makes 6 servings.

Apple-Rhubarb Chutney serves 4-6 people as an appetizer

Roasted Apples and Duck Serves 2