OAG Staff

Recipes

Mains Quesadillas with Ontario Apple Salsa

Mains Roasted Leg of Lamb Stuffed with Ontario Apple and Rosemary

Mains Pork Tenderloin with Sage Apple Butter

Desserts Apple Plum Crisp

Soups & Salads Roasted Ontario Apple and Sweet Potato Soup with Spiced Walnut

Apple Sage Pork Skillet Serves 4

Apple Pastry Dessert Bars Makes 24 servings.

Bacon Wrapped Apples Stuffed with Cranberries, Walnuts & Blue Cheese 18 hors d'oeurves

Spiced Caramel Apple Cupcakes Makes 12 servings

Pickled Apples with Veal Schnitzel serves 4