Publications

Recipes

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Desserts French Apple Tarts

Mains Apple Stuffed Bacon Wrapped Pork Tenderloin

Mains Roasted Leg of Lamb Stuffed with Ontario Apple and Rosemary

Desserts Apple Oatmeal Whoopie Pies with Peanut Butter Frosting

Mains Pork Tenderloin with Sage Apple Butter

Warm Apple, Bacon & Brussels Sprout Salad serves 4

Sheet Pan Maple Dijon Apples & Pork Makes 4 servings

Ontario Apple, Bacon and Chestnut Stuffing Makes 10 to 12 servings.

Apple, Leek & Bacon Quiche Serves 8

Roasted Ontario Apple and Sweet Potato Soup with Spiced Walnut Makes 12 servings.