Poached Apples with Cranberry-Cider Sauce
Makes 4 to 6 servings.
Pork Tenderloin with Sage Apple Butter
serves 4
Baked French Toast with Cider Glazed Apples
Makes 8 servings.
Braised Cabbage with Ontario Apple and Pommery Mustard
Makes 8 servings.
Apple Baklava
Makes 12 baklava