Publications

Recipes

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Mains Apple Stuffed Bacon Wrapped Pork Tenderloin

Desserts Mini Cinnamon Roll Apple Pies

Mains Apple, Leek & Bacon Quiche

Soups & Salads Braised Cabbage with Ontario Apple and Pommery Mustard

Soups & Salads Apple & Fennel Slaw

Ontario Apple and Smoked Trout Salad Makes 4 servings.

Apple-Rhubarb Chutney serves 4-6 people as an appetizer

Harvest Apple Crunch Turnover

Apple & Gruyere Bites serves 4-6

Vegan Apple Cinnamon Scones Makes 10 scones