Publications

Recipes

Please choose a publication category from the menu on the left.

Mains Baked French Toast with Cider Glazed Apples

Sides Roasted Ontario Apple Gravy

Mains Ontario Apple-Maple Oatmeal with Pecans

Mains Roasted Apples and Duck

Mains Apple Stuffed Bacon Wrapped Pork Tenderloin

Apple Pastry Dessert Bars Makes 24 servings.

Le Pomme Noire Makes 16 servings.

Braised Cabbage with Ontario Apple and Pommery Mustard Makes 8 servings.

Saucy Chicken Apple Saute Makes 4 servings.

Apple Bacon Cheese Ball Makes 12 servings