Economic Impact Study

Recipes

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Soups & Salads Warm Apple, Bacon & Brussels Sprout Salad

Desserts Apple Oatmeal Whoopie Pies with Peanut Butter Frosting

Desserts Caramel Dipped Ontario Apples

Mains Apple & Roasted Chicken Turnovers

Appetizers & Snacks Apple-Rhubarb Chutney

Apple Pastry Dessert Bars Makes 24 servings.

Baked French Toast with Cider Glazed Apples Makes 8 servings.

Ontario Apple Cheddar Soup Makes 6 servings.

Apple, Leek & Bacon Quiche Serves 8

Apple and Smoked Gouda Beer Bread Yields one 9x5 loaf