Recipes

World Cuisine Passport With Apples

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Desserts Artisan Toffee Apple Pie Cookies

Soups & Salads Peanut Apple Soup

Mains Apple and Sausage Farro Risotto

Desserts Apple Bread Pudding with Rum Sauce

Soups & Salads Braised Cabbage with Ontario Apple and Pommery Mustard

Caramelized Ontario Apple Sundae with Crunchy Granola Makes 8 servings.

Apple Stuffed Bacon Wrapped Pork Tenderloin Serves 4

World Cuisine Passport featuring Ontario Apples

Le Pomme Noire Makes 16 servings.

Apple Crumble Coffeecake Makes 12 servings.