Recipes

World Cuisine Passport With Apples

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Mains Baked French Toast with Cider Glazed Apples

Mains Beef and Apple Samosas with Apple Chutney Dip

Mains Apple & Roasted Chicken Turnovers

Soups & Salads Braised Cabbage with Ontario Apple and Pommery Mustard

Desserts Baked Ontario Apple Frittata Cups

Sheet Pan Maple Dijon Apples & Pork Makes 4 servings

Apple and Squash Soup Makes 12 servings.

Roasted Apples and Duck Serves 2

Saucy Chicken Apple Saute Makes 4 servings.

Apple & Blue Cheese Tarts