Recipes

World Cuisine Passport With Apples

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Mains Apple and Sausage Farro Risotto

Mains Apple & Cheddar Lasagna

Mains Crispy Chicken Fingers with Ontario Apple Fries

Soups & Salads Apple Probiotic Bowl

Desserts Poached Apples with Vanilla Coconut Cream

Roasted Ontario Apple Gravy Makes about 3 cups (750 mL) of sauce, 12 servings.

Ontario Apple, Leek & Duck Strudel Serving size, 3 slices, 1.5 cm wide

Bacon Wrapped Apples Stuffed with Cranberries, Walnuts & Blue Cheese 18 hors d'oeurves

Apple and Squash Soup Makes 12 servings.

Apple & Blue Cheese Tarts