Recipes

World Cuisine Passport With Apples

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Appetizers & Snacks Vegan Apple Cinnamon Scones

Mains Apple Sage Pork Skillet

Mains Ontario Apple, Caramelized Onion and White Cheddar Pizza

Mains Sheet Pan Maple Dijon Apples & Pork

Desserts Baking with Ontario Apples Booklet

World Cuisine Passport featuring Ontario Apples

Baked French Toast with Cider Glazed Apples Makes 8 servings.

Apple and Squash Soup Makes 12 servings.

Apple & Pumpkin Thai Soup Makes 6 cups

Roasted Leg of Lamb Stuffed with Ontario Apple and Rosemary Makes 6 servings.