Recipes

World Cuisine Passport With Apples

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Mains Beef and Apple Samosas with Apple Chutney Dip

Mains Pickled Apples with Veal Schnitzel

Soups & Salads Roasted Ontario Apple and Sweet Potato Soup with Spiced Walnut

Mains Saucy Chicken Apple Saute

Sides Sweet Potato and Ontario Apple Gratin

Apple Stuffed Bacon Wrapped Pork Tenderloin Serves 4

Roasted Apples and Duck Serves 2

Ontario Apple, Leek & Duck Strudel Serving size, 3 slices, 1.5 cm wide

Poached Apples with Vanilla Coconut Cream serves 4

French Apple Tarts Makes 8 tarts.