Poached Apples with Cranberry-Cider Sauce
Makes 4 to 6 servings.
Pickled Apples with Veal Schnitzel
serves 4
Ontario Apple, Bacon and Chestnut Stuffing
Makes 10 to 12 servings.
Braised Cabbage with Ontario Apple and Pommery Mustard
Makes 8 servings.
Apple Noodle Asian Salad