Click on image to view or download:
World Cuisine Passport featuring Ontario Apples
Caramel Dipped Ontario Apples
Makes 6 apples.
Braised Cabbage with Ontario Apple and Pommery Mustard
Makes 8 servings.
Poached Apples with Cranberry-Cider Sauce
Makes 4 to 6 servings.
Apple and Spinach Salad
Makes 4 servings.