Recipes

Baking With Apples Booklet

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Mains Pork Tenderloin with Sage Apple Butter

Mains Roast Turkey Paysanne with Ontario Apple & Sausage Stuffing

Mains Sheet Pan Maple Dijon Apples & Pork

Mains Pickled Apples with Veal Schnitzel

Desserts Apple Oatmeal Whoopie Pies with Peanut Butter Frosting

Caramel Dipped Ontario Apples Makes 6 apples.

Apple & Sausage Shepherds Pie Makes 4 servings

Ontario Apple, Bacon and Chestnut Stuffing Makes 10 to 12 servings.

Spiced Caramel Apple Cupcakes Makes 12 servings

Apple-Rhubarb Chutney serves 4-6 people as an appetizer