Poached Apples with Cranberry-Cider Sauce
Makes 4 to 6 servings.
Braised Cabbage with Ontario Apple and Pommery Mustard
Makes 8 servings.
Ontario Apple Butter
Makes about 2 cups (500 mL).
Poached Apples with Vanilla Coconut Cream
serves 4
Pickled Apples with Veal Schnitzel
serves 4