Ontario Apple, Bacon and Chestnut Stuffing
Makes 10 to 12 servings.
Poached Apples with Cranberry-Cider Sauce
Makes 4 to 6 servings.
Roasted Ontario Apple Gravy
Makes about 3 cups (750 mL) of sauce, 12 servings.
Bite-Sized Tart Tatin
Serves 12
Harvest Apple Crisp
8-10 servings